It’s incredible simply how perfectly we were supplied for, with food that is evidently healthy, looking after all of our needs for coronary heart, blood sugar, weight maintenance and different fitness situations. The energy of ancient armies and their humans turned into frequently dependent on the sort of grain they’d to be had to them. Egyptian wheat (what is understood these days as Kamut) changed into often cultivated on the flooded plains of the Nile River. It’s far said that ancient Roman and Egyptian gladiators had been eaters of barley, just as many Greeks earlier than them.
However what higher position model can we have than The Prophet Muhammad (PBUH) and his very very own teachings and reactions when it comes to the foods he ate. The Prophet (PBUH) in no way turned down any food he became provided, although the flavor become less to be preferred. He was thankful for any meals offered to him, irrespective of how little there was, or how simple.
I discovered the subsequent records on “The Arab news” website and idea it was a perfect example of the way our Prophet (PBUH) teaches us the fee of complete grains (particularly barley), as well as how critical it’s miles to now not waste any meals match for ingesting.
“A female referred to as Salma, who became near the Prophet’s family, reports that 3 of the Prophet’s young spouse and children as soon as got here to her. These have been his grandson Al-Hasan ibn Ali, his cousin Abdullah ibn Abbas and every other cousin Abdullah ibn Jaafar. They made a request to her to prepare dinner them a dish that the Prophet used to love. She said to them: “you will now not like it nowadays.” Request prophetic word They insisted that she should cook dinner it for them. “She took a few barley and cooked it. She then placed it in a deep plate and introduced some oil. She then crushed a few pepper and spices to add those and served it to them, saying: ‘that is a dish that the Prophet appreciated and enjoyed eating.'” (associated via Al-Tirmidhi.)
We be aware that the female changed into reluctant to give those young guys what they asked. The motive changed into that by the time when this happened the Muslim nation had prospered and people had been able to afford distinct styles of meals. Furthermore, the Arabs had through then mixed with human beings from distinctive regions which came underneath Islamic rule. They became used to their more state-of-the-art cooking. Therefore, the girl felt that the younger guys might now not appreciate the simple food that the Prophet used to devour. However, they have been keen to attempt it, due to the fact they desired to revel in some aspects of the Prophet’s life, and tasting the meals the Prophet appreciated was one way of doing that.
The dish served by way of this girl partner of the Prophet changed into easy indeed, including boiled barley which become mixed with oil and some spices. We must take into account that she was no longer keen to serve them something the Prophet used to eat, pronouncing they would no longer adore it once they have been used to a ways more sophisticated and tasty meals. Consequently, she must have concept of the pleasant that the Prophet ate, which wished spices and pepper to enhance the taste. Through trendy requirements, this become quite simple meals improper to serve as a main dish.
Certainly the Prophet was thankful for any form of food, no matter how undeniable it turned into. A report by Anas makes it clear that the Prophet used to just like the remainder that became left in a saucepan after the food had been served. This true document is massive because it suggests that the Prophet became keen to teach his companions via sensible instance that no meals ought to be thrown away if it was suitable to eat.”